Food Storage Made Easy by Crystal Godfrey
Just thought I'd put it out there that I found a really great book on how to use food storage. I learned quite a few new things from it...like that you can use powdered eggs to make scrambled eggs. I was skeptical, but tried it and they turned out well...they aren't too different from fresh eggs! Great book...too bad nobody else at my library has had a chance to find the book cuz I keep renewing it! Hah...
And here's her website...lots of good info.
http://everydayfoodstorage.net/
Wednesday, April 7, 2010
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